Grilled Romaine and Mini Sweet Salad
Flavor Profile | Savory
Summer is right around the corner, and this Grilled Romaine and Mini Sweet Salad is sure to shake things up at your next get-together! By charring our Pero Mini Sweet Peppers and the hearts of romaine on the grill, it adds a delicious and unique flavor profile to your everyday summer salads. What’s your favorite “out of the box” salad?
5 MINUTES
PREP TIME
15 MINUTES
Total TIME
4 SERVES
SERVINGS
What You Need
Ingredients
- 2 hearts of romaine lettuce, halved
- 16 Pero Family Farms Mini Sweet Peppers, grilled
- ¾ cup feta cheese
- 1/2 cup fresh lemon juice
- 1 ½ tbsp. olive oil
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- Preheat grill to medium-high temperature.
- Grill the Mini Sweet Peppers until cooked to your desired texture.
- While the Mini Sweet Peppers are cooking, lightly brush the romaine hearts with the olive oil and place on the grill. Cook for 1 minute on each side.
- Remove the lettuce and peppers from the grill.
- Top the lettuce with Mini Sweet Peppers and Feta cheese.
- Drizzle olive oil and lemon juice and salt and pepper over top and serve.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/grilled-romaine-and-mini-sweet-salad/
