Name: Green Bean Casserole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 12oz. Pero Family Farms Green Beans; 1 cup Pero Family Farms Mini Sweet Peppers, cut into rings; 1 cup baby portabella mushrooms, sliced; ¼ cup goat cheese; ¼ cup parmesan cheese, shredded; ¼ cup panko bread crumbs; 1 shallot, sliced; 1 tbsp. white balsamic vinegar; ½tbsp. olive oil; ½ tbsp. garlic; Salt and pepper, to taste

recipe

Grilled Quesadilla Fold

flavor profile | savory

A perfect snack for family night, this simple Grilled Quesadilla Fold is delicious and packed full of savory, nutritious veggies!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

3/4 cup Pero Family Farms Snipped Green Beans, blanched and cut into small pieces

3/4 cup Pero Family Farms Mini Sweet Peppers, diced

½ cup hummus

½ cup chicken, cooked, cut into small pieces

¼ cup feta cheese

1 large flour tortilla

What you need

Let’s Get Started

Directions

Make a straight cut from the center point of the flour tortilla down.
Spread half of the hummus on one quarter of the tortilla.
Top with half of the green beans and half of the mini sweet peppers.
On another ¼, place chicken and feta cheese.
On the final ¼ place the rest of the hummus, green beans and Mini Sweet Peppers.
Fold each ¼ over onto the next until closed.
Place on a grill to heat all sides, melt the cheese and lightly toast the flour tortilla.