recipe
Grilled Mini Sweet Pepper Kabob
flavor profile | crunchy, sweet
Heat the grill up and get ready for the 4th with these Grilled Mini Sweet Veggie Kabobs!
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
16oz. Pero Family Farms Mini Sweet Peppers
1 large onion, cut in 1” strips
1 zucchini squash, cut into 1” pieces
4 mushrooms
1 ½ tbsp. olive oil
Salt and pepper to taste
What you need
Let’s Get Started
Directions
- Preheat a grill to medium temperature.
- Arrange the vegetables on a large grill skewer.
- Drizzle olive oil and spread salt and pepper evenly.
- Place the vegetables on the grill for 3 minutes on each side or until they have reached your desired texture.
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