Name: Green Bean Casserole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 12oz. Pero Family Farms Green Beans; 1 cup Pero Family Farms Mini Sweet Peppers, cut into rings; 1 cup baby portabella mushrooms, sliced; ¼ cup goat cheese; ¼ cup parmesan cheese, shredded; ¼ cup panko bread crumbs; 1 shallot, sliced; 1 tbsp. white balsamic vinegar; ½tbsp. olive oil; ½ tbsp. garlic; Salt and pepper, to taste

recipe

Green Goddess Green Bean Salad

flavor profile | savory

If eating our salad with chips is wrong, then we don’t want to be right! This Green Goddess Green Bean Salad is loaded with Pero Family Farms fresh Vegetable Slaw, Green Beans, and Mini Sweet Peppers and topped with our bright and tangy green dressing. It’s the perfect treat for any spring spread!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

Salad Ingredients

10oz. Pero Family Farms Organic Vegetable Slaw

1 cupPero Family Farms Green Beans, chopped

1 cup Pero Family Farms Mini Sweet Peppers, seeded and diced

Green Goddess Dressing Ingredients

Juice of 2 lemons

¼ cup olive oil

2 tbsp. rice wine vinegar

2 garlic cloves

1 small shallot

¼ cup walnuts

1 cup basil leaves

1 cup spinach leaves

Salt and pepper, to taste

What you need

Let’s Get Started

Directions

Place all salad ingredients into a large bowl
Green Goddess Dressing Instructions – Add all of the liquid ingredients to a blender and blend.
Then add all of the dry ingredients and blend until smooth.
Pour dressing over the salad and mix well.