Name: Green Bean Casserole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 12oz. Pero Family Farms Green Beans; 1 cup Pero Family Farms Mini Sweet Peppers, cut into rings; 1 cup baby portabella mushrooms, sliced; ¼ cup goat cheese; ¼ cup parmesan cheese, shredded; ¼ cup panko bread crumbs; 1 shallot, sliced; 1 tbsp. white balsamic vinegar; ½tbsp. olive oil; ½ tbsp. garlic; Salt and pepper, to taste

recipe

Green beans with Mini Sweet Peppers and Feta

flavor profile | savory | sweet

This delicious way to enjoy your vegetables will make you smile after each bite. If you love the savory, sweet crunch of green beans and mini sweet peppers, then this is the perfect dish for lunches, dinners, parties, and more!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

12oz. Pero Family Farms Green Beans

8oz. Mini Sweet Peppers cut into rings

½ cup Feta cheese

1 tbsp. olive oil

1 tbsp. balsamic glaze (optional)

Salt and pepper to taste

What you need

Let’s Get Started

Directions

Blanch the Green Beans
Slice the Mini Sweet Peppers into rings
In a large bowl combine the Green Beans, Mini Sweet Peppers, feta cheese, olive oil, salt
and pepper and mix well
To serve, drizzle with balsamic glaze (optional)