Name: Moroccan Tagine Green Beans
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4-6
Cuisine: Italian
Ingredients: 12oz. Pero Family Farms Green Beans; 1 cup grape tomatoes, blistered; ½ cup vegetable stock; ½ cup couscous, cooked; ½ cup garbanzo beans, drained; 1 tbsp. olive oil; ½ tbsp. lime juice; ½ tbsp. garlic, minced; 1 tsp. smoked paprika; ½ tsp. cumin; ½ tsp. turmeric; ½ tsp. cinnamon; Salt and pepper to taste

recipe

Green Bean Parmesan Crispers

flavor profile | savory

These air fried Green Bean Parmesan Crispers are a delicious guilt-free snack that the whole family will love! Crunchy, savory and ready in minutes, this snack will leave you feeling satisfied.

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

12oz. Pero Family Farms Snipped Green Beans

¾ cup flour

1 egg, beaten

1/2 cup panko bread crumbs

½ cup Parmesan cheese, grated

Salt and pepper, to taste

Parmesan Aioli Dip Ingredients:

1/2 cup mayonnaise

1 tbsp. Parmesan cheese, grated

1 tsp. Italian Seasoning

Salt and pepper, to taste

What you need

Let’s Get Started

Directions

Using three plates, set up your breading stations.
On one plate, place your flour; on another your beaten egg.
Mix the panko bread crumbs and parmesan cheese together and place them on your final plate.
Coat your green beans evenly, grabbing a small bunch and rolling them in the flour.
Next, place them into the beaten eggs and coat evenly.
Finally, roll the green beans in the bread crumb and parmesan mixture.
Repeat until all green beans are coated.
Line your green beans up in your air fryer and cook at 375⁰F for 10 minutes, or until golden brown and crispy.
While the beans are cooking, make the Parmesan Aioli. In a small bowl, add mayonnaise, parmesan, Italian seasoning, and salt and pepper. Mix well and serve!
Tip: If your kitchen doesn’t have an air fryer, not to worry! You can bake these in your oven at350⁰F for about 20 minutes, or until golden brown and crispy. Yum!