Name: Green Bean Casserole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 12oz. Pero Family Farms Green Beans; 1 cup Pero Family Farms Mini Sweet Peppers, cut into rings; 1 cup baby portabella mushrooms, sliced; ¼ cup goat cheese; ¼ cup parmesan cheese, shredded; ¼ cup panko bread crumbs; 1 shallot, sliced; 1 tbsp. white balsamic vinegar; ½tbsp. olive oil; ½ tbsp. garlic; Salt and pepper, to taste

recipe

Green Bean Bundles

flavor profile | savory

This colorful dish makes the perfect appetizer or side for any special occasion. Packed with crunchy Mini Sweet Peppers and Green Beans, this recipe makes it easy for the whole family to eat their veggies.

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

12oz. Pero Family Farms Snipped Green Beans

4 oz. Pero Family Farms Mini Sweet Peppers, sliced

1 bunch of green onions- 6 pieces

Salt and pepper to taste

What you need

Let’s Get Started

Directions

Blanch the Snipped Green Beans, Mini Sweet Peppers and green onion.
Trim off the base of the green onion.
Lay one piece of green onion down flat and place a small handful of beans on top.
Layer on a few sliced Mini Sweet Peppers for a pop of color.
Carefully tie the ends of the onion around the veggies to create a small bundle.
Repeat until all veggies are used.
Season with salt and pepper to taste.
Place on a serving platter and enjoy!