recipe
Greek Cucumber Sandwich
flavor profile | refreshing, creamy
Try this refreshingly cool Greek-inspired Cucumber Sandwich to cool you down during the warmer months. Use Pero Family Farms® Mini Cucumbers for just the right crunch!
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
4 Pero Family Farms® Mini Cucumbers, sliced thin, lengthwise
4 slices of whole wheat bread
½ cup Greek yogurt
½ cup red onion, sliced into thin rings
1 tbsp. feta cheese
1 tbsp. dill weed, finely chopped
1 tbsp. red wine vinegar
½ tbsp. olive oil
1 tsp. oregano
Salt and pepper, to taste
What you need
Let’s Get Started
Directions
- Place sliced cucumbers in a bowl and add the vinegar, olive oil, and oregano. Mix well.
- Next, in a separate bowl, add the Greek yogurt, feta cheese and dill weed. Mix well.
- On one side of a slice of bread, spread 1 tbsp. of the Greek yogurt mixture, then top with half of the onions.
- Arrange half of the cucumbers on top of the onions, and add the top with the second slice of bread.
- Slice in half and serve with extra sauce, for dipping!
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