recipe

Greek Cucumber Sandwich

flavor profile | refreshing, creamy

Try this refreshingly cool Greek-inspired Cucumber Sandwich to cool you down during the warmer months. Use Pero Family Farms® Mini Cucumbers for just the right crunch!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

4 Pero Family Farms® Mini Cucumbers, sliced thin, lengthwise

4 slices of whole wheat bread

½ cup Greek yogurt

½ cup red onion, sliced into thin rings

1 tbsp. feta cheese

1 tbsp. dill weed, finely chopped

1 tbsp. red wine vinegar

½ tbsp. olive oil

1 tsp. oregano

Salt and pepper, to taste

What you need

Let’s Get Started

Directions

  • Place sliced cucumbers in a bowl and add the vinegar, olive oil, and oregano. Mix well.
  • Next, in a separate bowl, add the Greek yogurt, feta cheese and dill weed. Mix well.
  • On one side of a slice of bread, spread 1 tbsp. of the Greek yogurt mixture, then top with half of the onions.
  • Arrange half of the cucumbers on top of the onions, and add the top with the second slice of bread.
  • Slice in half and serve with extra sauce, for dipping!

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