Name: Green Bean Casserole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 12oz. Pero Family Farms Green Beans; 1 cup Pero Family Farms Mini Sweet Peppers, cut into rings; 1 cup baby portabella mushrooms, sliced; ¼ cup goat cheese; ¼ cup parmesan cheese, shredded; ¼ cup panko bread crumbs; 1 shallot, sliced; 1 tbsp. white balsamic vinegar; ½tbsp. olive oil; ½ tbsp. garlic; Salt and pepper, to taste

recipe

Greek Asparagus with Mini Sweet Pepper Ragu

flavor profile | tangy

A simple yet bold presentation, this Greek Asparagus is richly flavored with an olive and Mini Sweet Pepper Ragu, complete with a tangy red wine vinegar and olive oil for the perfect balanced side dish! Pero Family Farms recipe-ready asparagus takes this recipe from grill to table in just 15 minutes.

PREP TIME

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SERVINGS

What you need

Ingredients

10oz. Pero Family Farms Trimmed Asparagus, grilled

8oz. Pero Family Farms Mini Sweet Peppers, grilled

½ cup kalamata olives

1 tbsp. fresh oregano, chopped

1 tbsp. olive oil½ tbsp. red wine vinegar

Salt and pepper, to taste

What you need

Let’s Get Started

Directions

Heat olive oil on a grill pan to medium-high temperature.
Place the Asparagus and Mini Sweet Peppers onto the grill pan and season with salt and pepper.
Cook for 5 minutes on each side or until your desired texture is achieved.
Remove the vegetables from the grill.• Chop the Mini Sweet Peppers, carefully removing the stem and seeds -place into a bowl.
Add the red wine vinegar, kalamata olives and oregano to the Mini Sweet Peppers.
Mix well.
Place the grilled asparagus onto a platter and top with the Mini Sweet Pepper and olive mixture.