Greek Asparagus with Mini Sweet Pepper Ragu

flavor profile | tangy

A simple yet bold presentation, this Greek Asparagus is richly flavored with an olive and Mini Sweet Pepper Ragu, complete with a tangy red wine vinegar and olive oil for the perfect balanced side dish! Pero Family Farms recipe-ready asparagus takes this recipe from grill to table in just 15 minutes.




What you need


10oz. Pero Family Farms Trimmed Asparagus, grilled

8oz. Pero Family Farms Mini Sweet Peppers, grilled

½ cup kalamata olives

1 tbsp. fresh oregano, chopped

1 tbsp. olive oil½ tbsp. red wine vinegar

Salt and pepper, to taste

What you need


Let’s Get Started


  • Heat olive oil on a grill pan to medium-high temperature.
  • Place the Asparagus and Mini Sweet Peppers onto the grill pan and season with salt and pepper.
  • Cook for 5 minutes on each side or until your desired texture is achieved.
  • Remove the vegetables from the grill.• Chop the Mini Sweet Peppers, carefully removing the stem and seeds -place into a bowl.
  • Add the red wine vinegar, kalamata olives and oregano to the Mini Sweet Peppers.
  • Mix well.
  • Place the grilled asparagus onto a platter and top with the Mini Sweet Pepper and olive mixture.
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