Name: Green Bean Casserole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 12oz. Pero Family Farms Green Beans; 1 cup Pero Family Farms Mini Sweet Peppers, cut into rings; 1 cup baby portabella mushrooms, sliced; ¼ cup goat cheese; ¼ cup parmesan cheese, shredded; ¼ cup panko bread crumbs; 1 shallot, sliced; 1 tbsp. white balsamic vinegar; ½tbsp. olive oil; ½ tbsp. garlic; Salt and pepper, to taste

recipe

Gourmet Trio en Papillote with Snapper

flavor profile | savory

Looking for a real showstopper for tonight’s dinner? Our Gourmet Trio pairs with Snapper and citrus to create a beautiful photo-worthy meal! You’ll be sure to “wow” your family in just under 30 minutes.

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

I8oz. Pero Family Farms Gourmet Trio

8oz. Snapper Filet

1 tbsp. butter, sliced

1 tbsp. fresh cilantro

1 slice of fresh lemon

1 slice of fresh lime

1 slice of fresh orange

Salt and pepper, to taste

1 large piece of parchment paper

What you need

Let’s Get Started

Directions

Preheat oven to 350⁰F.
Cut the parchment paper into a large rectangular piece (approximately 6″ x 12″).
Place the gourmet trio onto the parchment paper.
Next, place the snapper filet on top of the vegetables.
Top the fish evenly with the fruit slices, butter, and cilantro.
Season with salt and pepper, to taste.
Fold the parchment paper over the top and sides then flip over and place on a baking tray.
Place tray in oven and cook for 15-20 minutes.