Name: Green Bean Casserole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 12oz. Pero Family Farms Green Beans; 1 cup Pero Family Farms Mini Sweet Peppers, cut into rings; 1 cup baby portabella mushrooms, sliced; ¼ cup goat cheese; ¼ cup parmesan cheese, shredded; ¼ cup panko bread crumbs; 1 shallot, sliced; 1 tbsp. white balsamic vinegar; ½tbsp. olive oil; ½ tbsp. garlic; Salt and pepper, to taste

recipe

Game Day Mini Sweet Peppers

flavor profile | savory

This hearty appetizer is perfect for watching the big game, a family movie night or an anytime snack! Try this cheesy, savory Game Day Mini Sweet Peppers recipe!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

8oz. Pero Family Farms Mini Sweet Peppers

2oz. ground pork sausage

½ cup diced apple

1 tbsp. chopped sage

1 tsp. garlic powder

Salt and pepper to taste

Three Cheese Dip

1 cup cheddar cheese

1 cup cream cheese

1 cup mozzarella cheese

¾ cup chicken stock

1 tbsp. Pero Family Farms Mini Sweet Peppers, diced

1 tsp. Garlic powder

Salt and pepper to taste

What you need

Let’s Get Started

Directions

Preheat your oven to 350°F.
Slice the Mini Sweet Peppers in half lengthwise and clean out any seeds or ribs.
In a large mixing bowl, combine the ground pork, apple, sage, salt and pepper.
Mix well and place ½ tbsp in each pepper half.
Line the stuffed Mini Sweet Peppers on a sheet tray and bake for 15 minutes.
Next, make your Three Cheese Dip.
Heat a sauce pan to medium heat.
Add the cream cheese and allow to melt partially.
Next add the cheddar, mozzarella, chicken stock, garlic powder, salt and pepper.
Stir continuously until the cheese is melted and mixture is smooth. S
erve stuffed Mini Sweet Peppers alongside your hot Three Cheese Dip, and enjoy immediately!