recipe

Farmer’s Harvest Mini Sweet & Broccoletti Flatbread

flavor profile | savory, crunchy & sweet

We’re all about a quick and easy pizza night, and happen to feel a lot less guilty about it when we add our tasty Mini Sweet Peppers and Broccoletti!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

1 medium pizza crust, cooked and ready to top

1 cup Pero Family Farms Mini Sweet Peppers, topped and sliced

4 Pero Family Farms Broccoletti spears

¼ cup red onion, thinly sliced

¼ cup parmesan cheese, shredded

1 tbsp. olive oil

1 tbsp. fresh parsley, chopped

Salt and pepper to taste

 

What you need

Let’s Get Started

Directions

  • Pre-heat oven to 400F. Heat a large sauté pan with olive oil to medium-high temperature.
  • Sauté the vegetables for 2 minutes.
  • Next, arrange the vegetables evenly on top of the crust. Top with cheese and bake for 5 minutes or until the cheese is melted and vegetables are cooked to your desired texture.
  • Finish by drizzling olive oil and parsley over the top.
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