English Peas with Asparagus Ribbons
flavor profile | savory
Fancy doesn’t have to take long–Try our English Peas with Asparagus Ribbons for a delicious side dish that only takes 10 minutes to make! Made with our Fresh English Peas & Asparagus, grape tomatoes, and parmesan cheese for a colorful and flavor-filled recipe!
START TO FINISH
6oz. Pero Family Farms English Peas
½ cup grape tomatoes, cut into quarters
3 Pero Family Farms Asparagus stalks trimmed into ribbons- use a carrot peeler
¼ cup pine nuts
¼ cup Parmesan cheese
1 tbsp. fresh rosemary, chopped
1 tbsp. White balsamic vinegar
1 tbsp. Olive oil
Salt and pepper to taste
- Follow the microwave directions on the package to cook the English Peas to your desired texture.
- In a large serving bowl, add the cooked peas, tomatoes, pine nuts, vinegar, oil, salt and pepper. Mix well.
- Top with parmesan, rosemary, and asparagus ribbons.
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