recipe
English Pea Cauliflower Side Dish
flavor profile |minty
This Broccoletti Mango Salad is filled with crunch and sweet flavors! We’ve added fresh mango to our tender Broccoletti for a burst of savory sweetness!
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
6oz. bag Pero Family Farms English Peas, cooked
1 cup Pero Family Farms Cauliflower Florets, thinly sliced and steamed
4-5 Radishes, thinly sliced
1 tbsp. Fresh Mint Leaves, minced
Yogurt Mint Dressing
1 tbsp. Lemon Juice
½ tsp. Lemon Zest
¼ cup Plain Yogurt
4 tbsp. Fresh Mint, minced
¼ tsp. Garlic Powder
2 tbsp. Extra Virgin Olive Oil
Salt and pepper, to taste
What you need
Let’s Get Started
Directions
- Cook the English Peas using the instructions on the back of the bag.
- Allow the peas to cool in a medium bowl.
- Next, add the cauliflower florets and radishes to the bowl.
Mint Yogurt Dressing
- Add all the ingredients into a bowl.
- Adjust your salt and pepper to taste and whisk everything very well together.
- Dress the vegetables and carefully mix it all together.
- Serve and garnish with fresh minced mint leaves.
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