recipe

English Pea Cauliflower Side Dish  

flavor profile |minty

This Broccoletti Mango Salad is filled with crunch and sweet flavors! We’ve added fresh mango to our tender Broccoletti for a burst of savory sweetness!

PREP TIME

START TO FINISH

SERVINGS

 

What you need

Ingredients

6oz. bag Pero Family Farms English Peas, cooked

1 cup Pero Family Farms Cauliflower Florets, thinly sliced and steamed

4-5 Radishes, thinly sliced

1 tbsp. Fresh Mint Leaves, minced

Yogurt Mint Dressing

1 tbsp. Lemon Juice

½ tsp. Lemon Zest

¼ cup Plain Yogurt

4 tbsp. Fresh Mint, minced

¼ tsp. Garlic Powder

2 tbsp. Extra Virgin Olive Oil

Salt and pepper, to taste

What you need

 

Let’s Get Started

Directions

  • Cook the English Peas using the instructions on the back of the bag.
  • Allow the peas to cool in a medium bowl.
  • Next, add the cauliflower florets and radishes to the bowl.

Mint Yogurt Dressing

 

  • Add all the ingredients into a bowl.
  • Adjust your salt and pepper to taste and whisk everything very well together.
  • Dress the vegetables and carefully mix it all together.
  • Serve and garnish with fresh minced mint leaves.

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