recipe
Eggs Benedict
flavor profile | sweet, savory
Breakfast just got a whole lot sweeter with this delicious Mini Sweet Eggs Benedict!
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
8oz. Pero Family Farms® Organic Mini Sweet Peppers, diced
4 eggs
2 English muffins, toasted
4 Canadian bacon rounds, heated
4 tbsp. your favorite hollandaise sauce
1 tbsp. white vinegar
What you need
Let’s Get Started
Directions
- In a medium pot, bring 4 cups of water and the vinegar to a boil.
- Gently place the eggs into the water for 3-5 minutes depending on your desired texture.
- Top each muffin with one slice of Canadian bacon, then one egg.
- Next, pour 1 tbsp. of hollandaise sauce over each egg.
- Finish with the diced Mini Sweet Peppers and enjoy!
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