recipe
Crunchy Thai Bean Stir-Fry
flavor profile | crunchy
This Crunchy Thai Bean Stir-Fry with Coconut Peanut Sauce is the perfect weekday dinner recipe! It is so easy to make and is filled with so much crunch and flavor!
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
2 cups Pero Family Farms Green Beans, cut in ½
1 cup kale, shredded
6 Pero Family Farms Mini Sweet Peppers, Julianne cut
6 Bok choy leaves
¼ cup Red onion, sliced
¼ cup Carrots, shredded
¼ cup Red cabbage, shredded
1oz. olive oil
Coconut Peanut Sauce
¾ cup Coconut milk
½ Peanut butter
½ tbsp. Chili powder
Salt and pepper to taste
What you need
Let’s Get Started
Directions
- Preheat a large sauté pan with olive oil to medium-high heat.
- Add the green beans, kale, Mini Sweet Peppers, red onion, carrots, cabbage and Bok Choy.
- Cook for 3 minutes or until the vegetables reach your desired texture.
- Add freshly squeezed lime juice.
- Top with lightly roasted sesame seeds.
- Serve and enjoy!
Coconut Peanut Sauce
- In a medium mixing bowl combine the coconut milk, peanut butter, chili powder, salt and pepper.
- Mix well.
- Drizzle on top of Stir Fry.
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