Crunchy Thai Bean Stir-Fry

flavor profile | crunchy 
This Crunchy Thai Bean Stir-Fry with Coconut Peanut Sauce is the perfect weekday dinner recipe! It is so easy to make and is filled with so much crunch and flavor!




What you need


2 cups Pero Family Farms Green Beans, cut in ½

1 cup kale, shredded

6 Pero Family Farms Mini Sweet Peppers, Julianne cut

6 Bok choy leaves

¼ cup Red onion, sliced

¼ cup Carrots, shredded

¼ cup Red cabbage, shredded

1oz. olive oil

Coconut Peanut Sauce


¾ cup Coconut milk

½ Peanut butter

½ tbsp. Chili powder

Salt and pepper to taste

What you need

Let’s Get Started


  • Preheat a large sauté pan with olive oil to medium-high heat.
  • Add the green beans, kale, Mini Sweet Peppers, red onion, carrots, cabbage and Bok Choy.
  • Cook for 3 minutes or until the vegetables reach your desired texture.
  • Add freshly squeezed lime juice.
  • Top with lightly roasted sesame seeds.
  • Serve and enjoy!
Coconut Peanut Sauce


  • In a medium mixing bowl combine the coconut milk, peanut butter, chili powder, salt and pepper.
  • Mix well.
  • Drizzle on top of Stir Fry.
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