Name: Green Bean Casserole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 12oz. Pero Family Farms Green Beans; 1 cup Pero Family Farms Mini Sweet Peppers, cut into rings; 1 cup baby portabella mushrooms, sliced; ¼ cup goat cheese; ¼ cup parmesan cheese, shredded; ¼ cup panko bread crumbs; 1 shallot, sliced; 1 tbsp. white balsamic vinegar; ½tbsp. olive oil; ½ tbsp. garlic; Salt and pepper, to taste

recipe

Creamy One Pan Chicken with Mini Sweet Peppers & Orzo

flavor profile | savory

One of our favorite #kitchenhacks is the “one pan meal”. Less steps, and less clean up! Using a well-seasoned cast iron for this Creamy One Pan Chicken & Mini Sweet Pepper Orzo allows all of the bold and delicious flavors combine for a meal that everyone will rave about. What are your favorite kitchen hacks?

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

2 medium chicken breasts

1lb. Pero Family Farms Mini Sweet Peppers, topped, seeded and cut into thin rings

4oz. goat cheese

4oz. cream cheese

4oz. chicken stock

½ cup orzo

½ cup fresh basil leaves

1 ½ tbsp. olive oil

1 tbsp. Italian seasoning

1/2 tbsp. garlic powder

Salt and pepper, to taste

What you need

Let’s Get Started

Directions

Preheat the oven to 350⁰F
Place the Mini Sweet Peppers evenly into a 9″ x 13” baking dish.
Top with olive oil and season with salt and pepper.
In a small bowl, mix together the Italian seasoning and garlic powder.
Coat the chicken breasts in the seasoning mixture.
Place the chicken breasts on top of the Mini Sweet Peppers.
In a small bowl, mix the cream cheese and goat cheese together.
Place the cheese mixture in the middle of the dish and pour the chicken stock and orzo into the pan.
Bake at 350 ⁰F for 25 minutes. Carefully remove the pan from the oven and top with fresh basil.