Creamy One Pan Chicken with Mini Sweet Peppers & Orzo

flavor profile | savory

One of our favorite #kitchenhacks is the “one pan meal”. Less steps, and less clean up! Using a well-seasoned cast iron for this Creamy One Pan Chicken & Mini Sweet Pepper Orzo allows all of the bold and delicious flavors combine for a meal that everyone will rave about. What are your favorite kitchen hacks?




What you need


2 medium chicken breasts

1lb. Pero Family Farms Mini Sweet Peppers, topped, seeded and cut into thin rings

4oz. goat cheese

4oz. cream cheese

4oz. chicken stock

½ cup orzo

½ cup fresh basil leaves

1 ½ tbsp. olive oil

1 tbsp. Italian seasoning

1/2 tbsp. garlic powder

Salt and pepper, to taste

What you need


Let’s Get Started


  • Preheat the oven to 350⁰F
  • Place the Mini Sweet Peppers evenly into a 9″ x 13” baking dish.
  • Top with olive oil and season with salt and pepper.
  • In a small bowl, mix together the Italian seasoning and garlic powder.
  • Coat the chicken breasts in the seasoning mixture.
  • Place the chicken breasts on top of the Mini Sweet Peppers.
  • In a small bowl, mix the cream cheese and goat cheese together.
  • Place the cheese mixture in the middle of the dish and pour the chicken stock and orzo into the pan.
  • Bake at 350 ⁰F for 25 minutes. Carefully remove the pan from the oven and top with fresh basil.
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