recipe
Confetti Sugar Snap Peas
flavor profile | crunchy
Bring the happy to your Halloween party this year with our Confetti Sugar Snap Peas! Filled with so much color and flavor, it’s a perfect dish for the season.
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
8oz. Pero Family Farms Sugar Snap Peas, chopped
1 cup cooked quinoa
½ cup red kidney beans
¼ cup red onion, diced
¼ cup carrots, diced
¼ cup Pero Family Farms Mini Sweet Peppers, diced
¼ cup pumpkin seeds (pepitas)
1 ½ tbsp. white balsamic vinegar
1 tbsp. olive oil
Salt and pepper to taste
What you need
Let’s Get Started
Directions
- In a large bowl, add the Sugar Snap Peas, quinoa, kidney beans, onion, carrots, Mini Sweet Peppers and pepitas.
- Mix together.
- Drizzle the oil and vinegar over the top and mix.
- Add salt and pepper to taste.
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