Confetti Sugar Snap Peas
Flavor Profile | CRUNCHY
Bring the happy to your Halloween party this year with our Confetti Sugar Snap Peas! Filled with so much color and flavor, it’s a perfect dish for the season.
5 MINUTES
PREP TIME
5 MINUTES
Total TIME
4 SERVES
SERVINGS
What You Need
Ingredients
- 8oz. Pero Family Farms Sugar Snap Peas, chopped
- 1 cup cooked quinoa
- ½ cup red kidney beans
- ¼ cup red onion, diced
- ¼ cup carrots, diced
- ¼ cup Pero Family Farms Mini Sweet Peppers, diced
- ¼ cup pumpkin seeds (pepitas)
- 1 ½ tbsp. white balsamic vinegar
- 1 tbsp. olive oil
- Salt and pepper to taste
What You Need
Lets Get Started
Directions
- In a large bowl, add the Sugar Snap Peas, quinoa, kidney beans, onion, carrots, Mini Sweet Peppers and pepitas.
- Mix together.
- Drizzle the oil and vinegar over the top and mix.
- Add salt and pepper to taste.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/confetti-sugar-snap-peas/
