recipe

Coconut Curry English Peas  

flavor profile | sweet

Coconut Curry English Peas with Sweet Potato is the perfect side dish for cooler fall weather! Made with a savory curry sauce, sweet potatoes, coconut, and our fresh English Peas.

PREP TIME

START TO FINISH

SERVINGS

 

What you need

Ingredients

6oz Pero Family Farms English Peas

1 cup sweet potato, cut into cubes and roasted

½ cup coconut milk

¼ cup red onion, thinly sliced

2 tbsp. coconut, shredded

½ tbsp. curry powder

Salt and pepper to taste

 

What you need

 

Let’s Get Started

Directions

  • Follow the microwave instructions on the English Pea package and cook to your desired texture.
  • Heat a large sauté pan to medium-high temperature.
  • Add the peas, roasted sweet potato, coconut milk, red onion, curry powder, salt and pepper.
  • Cook for 2 minutes, until the sauce begins to reduce.
  • Mix thoroughly and serve.

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