recipe
Coconut Curry English Peas
flavor profile | sweet
Coconut Curry English Peas with Sweet Potato is the perfect side dish for cooler fall weather! Made with a savory curry sauce, sweet potatoes, coconut, and our fresh English Peas.
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
6oz Pero Family Farms English Peas
1 cup sweet potato, cut into cubes and roasted
½ cup coconut milk
¼ cup red onion, thinly sliced
2 tbsp. coconut, shredded
½ tbsp. curry powder
Salt and pepper to taste
What you need
Let’s Get Started
Directions
- Follow the microwave instructions on the English Pea package and cook to your desired texture.
- Heat a large sauté pan to medium-high temperature.
- Add the peas, roasted sweet potato, coconut milk, red onion, curry powder, salt and pepper.
- Cook for 2 minutes, until the sauce begins to reduce.
- Mix thoroughly and serve.
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