Coconut Curry Butternut Spirals
flavor profile | savory
Warm, savory and simple – this Coconut Curry with Butternut Veggie Spirals recipe is perfect for a weeknight meal. Loaded with spices and veggies, you’ll love our take on this unique dish!
START TO FINISH
10 oz. Pero Family Farms Butternut Veggie Spirals
1 tbsp. Pero Family Farms Mini Sweet Peppers, diced
¾ cup coconut milk
¼ cup peanuts
¼ cup green onions, thinly sliced
1 tbsp. curry powder
½ tbsp. sesame seeds
Salt and pepper, to taste
- In a medium sauce pan add the coconut milk, curry powder and peanuts.
- Bring heat to medium-high and add the Butternut Veggie Spirals.
- Cook for 3 minutes, or until the squash is cooked to your desired texture.
- Remove from heat.
- Sprinkle remaining ingredients over top: Mini Sweet Peppers, green onions, sesame seeds, salt and pepper – for added kick and flavor!