recipe
Coconut Curry Butternut Spirals
flavor profile | savory
Warm, savory and simple – this Coconut Curry with Butternut Veggie Spirals recipe is perfect for a weeknight meal. Loaded with spices and veggies, you’ll love our take on this unique dish!
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
10 oz. Pero Family Farms Butternut Veggie Spirals
1 tbsp. Pero Family Farms Mini Sweet Peppers, diced
¾ cup coconut milk
¼ cup peanuts
¼ cup green onions, thinly sliced
1 tbsp. curry powder
½ tbsp. sesame seeds
Salt and pepper, to taste
What you need
Let’s Get Started
Directions
- In a medium sauce pan add the coconut milk, curry powder and peanuts.
- Bring heat to medium-high and add the Butternut Veggie Spirals.
- Cook for 3 minutes, or until the squash is cooked to your desired texture.
- Remove from heat.
- Sprinkle remaining ingredients over top: Mini Sweet Peppers, green onions, sesame seeds, salt and pepper – for added kick and flavor!
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