recipe

Coconut Curry Butternut Spirals

flavor profile | savory

Warm, savory and simple – this Coconut Curry with Butternut Veggie Spirals recipe is perfect for a weeknight meal. Loaded with spices and veggies, you’ll love our take on this unique dish!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

10 oz. Pero Family Farms Butternut Veggie Spirals

1 tbsp. Pero Family Farms Mini Sweet Peppers, diced

¾ cup coconut milk

¼ cup peanuts

¼ cup green onions, thinly sliced

1 tbsp. curry powder

½ tbsp. sesame seeds

Salt and pepper, to taste

 

 

 

What you need

Let’s Get Started

Directions

  • In a medium sauce pan add the coconut milk, curry powder and peanuts.
  • Bring heat to medium-high and add the Butternut Veggie Spirals.
  • Cook for 3 minutes, or until the squash is cooked to your desired texture.
  • Remove from heat.
  • Sprinkle remaining ingredients over top: Mini Sweet Peppers, green onions, sesame seeds, salt and pepper – for added kick and flavor!
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