Citrus Brussels Sprouts
flavor profile | zesty, juicy
This mouthwatering Citrus Brussels Sprouts recipe isn’t just pretty to look at, but has everything you need for a delicious complete meal! Our fresh, skillet-cooked, Brussels Sprouts mixed with juicy citrus flavors and quinoa is a flavorful recipe you can enjoy all season long!
START TO FINISH
What you need
8oz. bag Pero Family Farms Brussels Sprouts, quartered
1 cup cooked Quinoa
1 tbsp. Olive Oil
¼ tsp. sea salt
½ Red Grapefruit, peeled and chopped
½ Navel Orange, peeled and chopped
2 tbsp. Orange Juice
1 tsp. Orange Zest, optional
¼ cup Extra Virgin Olive Oil
1 tsp. Apple Cider Vinegar or Champagne Vinegar
Salt and pepper
What you need
Let’s Get Started
- Heat olive oil in a sauté pan over medium heat. Once the oil is hot, carefully add the quartered brussels sprouts to the pan and add sea salt. Let the brussels sprouts cook for 8-10 minutes, stirring occasionally. Once the brussels sprouts are cooked and lightly browned, add them into a medium bowl with the cooked quinoa.
- Next, add the red grapefruit and navel orange to the bowl with the brussels sprouts and quinoa.
- In a separate bowl, whisk together the ingredients for the dressing. Pour the dressing over the dish and gently toss together to coat everything nicely.
- Serve and enjoy
***optional to add a protein to this dish***
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