Citrus Brussels Sprouts  

flavor profile | zesty, juicy

This mouthwatering Citrus Brussels Sprouts recipe isn’t just pretty to look at, but has everything you need for a delicious complete meal! Our fresh, skillet-cooked, Brussels Sprouts mixed with juicy citrus flavors and quinoa is a flavorful recipe you can enjoy all season long!





What you need


8oz. bag Pero Family Farms Brussels Sprouts, quartered 

1 cup cooked Quinoa 

1 tbsp. Olive Oil 

¼ tsp. sea salt 

½ Red Grapefruit, peeled and chopped 

½ Navel Orange, peeled and chopped 



2 tbsp. Orange Juice 

1 tsp. Orange Zest, optional 

¼ cup Extra Virgin Olive Oil 

1 tsp. Apple Cider Vinegar or Champagne Vinegar 

Salt and pepper 


What you need


Let’s Get Started


  • Heat olive oil in a sauté pan over medium heat. Once the oil is hot, carefully add the quartered brussels sprouts to the pan and add sea salt. Let the brussels sprouts cook for 8-10 minutes, stirring occasionally. Once the brussels sprouts are cooked and lightly browned, add them into a medium bowl with the cooked quinoa. 
  • Next, add the red grapefruit and navel orange to the bowl with the brussels sprouts and quinoa. 
  • In a separate bowl, whisk together the ingredients for the dressing. Pour the dressing over the dish and gently toss together to coat everything nicely.  
  • Serve and enjoy
  • ***optional to add a protein to this dish***




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