recipe

Chicken Apple Sausage with Butternut & Green Beans

flavor profile | savory

With fall just around the corner, families are often looking for new and easy-to-make meals. Whether you’re looking to eat out less, or save a little time and money, sheet pan meals are always a good idea! This Chicken Apple Sausage with Butternut & Snipped Green Beans will definitely be a new favorite in your weekly dinner rotation.

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

12oz. Pero Family Farms Snipped Green Beans

12oz. Pero Family Farms Cubed ButternutSquash

1lb. chicken apple sausage, fully cooked, sliced on a bias

1 ½ tbsp. butter

¼ cup fresh sage, finely chopped

Salt and pepper, to taste

What you need

Let’s Get Started

Directions

  • Preheat the oven to 400⁰F.
  • Arrange the green beans and butternut squash evenly on a sheet pan.
  • Arrange the sausage pieces evenly on top of the vegetables.
  • Place butter evenly around the sheet pan.
  • Sprinkle with sage.
  • Season with salt and pepper, to taste.
  • Cook for 25 minutes or until the vegetables are cooked to your desired texture.
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