recipe
Cheesy Stuffed Sugar Snaps
flavor profile | crunchy, cheesy
November is all about the turkey (and stuffing), so we filled some fresh Sugar Snap Peas with a creamy cheese for a healthy snack or fancy appetizer!
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
8oz. Pero Family Farms Sugar Snap Peas
¼ cup goat cheese
¼ cup cream cheese
Salt and pepper to taste
What you need
Let’s Get Started
Directions
- Carefully make a cut along the top seam of the pea pod and slightly pry open.
- In a small bowl, mix the goat cheese and cream cheese together.
- Add salt and pepper to taste.
- Fill a zip lock bag with the mixture, and cut a small piece out of the bottom corner of the bag and pipe the filling into each pea pod.
- Serve immediately and enjoy!
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