Name: Green Bean Casserole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 12oz. Pero Family Farms Green Beans; 1 cup Pero Family Farms Mini Sweet Peppers, cut into rings; 1 cup baby portabella mushrooms, sliced; ¼ cup goat cheese; ¼ cup parmesan cheese, shredded; ¼ cup panko bread crumbs; 1 shallot, sliced; 1 tbsp. white balsamic vinegar; ½tbsp. olive oil; ½ tbsp. garlic; Salt and pepper, to taste

recipe

Cheesy Crab-Stuffed Snap Peas

flavor profile | savory

What do you get when you mix goat cheese, crab, and our Pero Family Farms Snap Peas? If you guessed “the perfect appetizer” you’d be right! Easy but elegant, these fresh and crisp stuffed Snap Peas are sure to turn heads at your next picnic.

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

8oz. Pero Family Farms Sugar Snap Peas

2oz. goat cheese

2oz. lump crab meat

1 tsp. Old Bay seasoning

2oz. cream cheese

What you need

Let’s Get Started

Directions

Make a small slice along the top seam of the snap pea
Mix the cream cheese and goat cheese together and fill a piping bag or zip lock bag
Evenly pipe the cheese mixture into the snap peas
Top each snap pea with crab meat
Season with “Old Bay Seasoning