recipe

Cheesy Crab-Stuffed Snap Peas

flavor profile | savory

What do you get when you mix goat cheese, crab, and our Pero Family Farms Snap Peas? If you guessed “the perfect appetizer” you’d be right! Easy but elegant, these fresh and crisp stuffed Snap Peas are sure to turn heads at your next picnic.

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

8oz. Pero Family Farms Sugar Snap Peas

2oz. goat cheese

2oz. lump crab meat

1 tsp. Old Bay seasoning

2oz. cream cheese

What you need

 

 

 

Let’s Get Started

Directions

  • Make a small slice along the top seam of the snap pea
  • Mix the cream cheese and goat cheese together and fill a piping bag or zip lock bag
  • Evenly pipe the cheese mixture into the snap peas
  • Top each snap pea with crab meat
  • Season with “Old Bay Seasoning
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