Name: Butternut Veggie Spirals Carbonara
Prep time: 5 min
Cook time: 5 min
Total time: 15 min
Yield: 2-4
Cuisine: Italian
Ingredients: 10oz. Pero Family Farms Butternut Veggie Spirals; 1 egg, beaten; ½ cup vegetable stock; ½ cup Pero Family Farms English Peas; ½ cup parmesan cheese, shaved; ¼ cup radicchio, cut into thin pieces; ¼ cup cilantro, chopped; ½ tbsp. garlic, minced; Salt and pepper to taste

recipe

Butternut Veggie Spirals Carbonara

flavor profile | sweet

Pasta night takes on a whole new meaning with our Butternut Veggie Spirals, in this delicious Carbonara pasta recipe! Its all the yummy flavors without the carbs!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

10oz. Pero Family Farms Butternut Veggie Spirals

1 egg, beaten

½ cup vegetable stock

½ cup Pero Family Farms English Peas

½ cup parmesan cheese, shaved

¼ cup radicchio, cut into thin pieces

¼ cup cilantro, chopped

½ tbsp. garlic, minced

Salt and pepper to taste

What you need

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Let’s Get Started

Directions

Preheat a large sauté pan to medium high temperature.
Add the butternut veggie spirals, English peas, garlic, and vegetable stock to the pan. Cook for 2 minutes.
Next, add the egg and parmesan cheese and remove from the heat. Mix well.
Add the radicchio, cilantro, and salt and pepper to taste. Mix well and serve.