recipe

Butternut Squash Street Tacos  

flavor profile | sweet, crunchy
Enjoy a Plant-Based Taco Tuesday using our already washed and cut Butternut Squash!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

12oz. Pero Family Farms (r) Butternut Squash

8 corn tortillas

1 lime, cut into 8 wedges

½ cup red onion, thinly sliced

½ cup corn kernels, rinsed and drained

½ cup black beans, rinsed and drained

½ cup radish, sliced into thin wedges

½ cup fresh cilantro, chopped

½ cup Sriracha mayonnaise

1 tbsp. chipotle powder

Salt and pepper, to taste

What you need

NEW

* Only available in select markets

Let’s Get Started

Directions

  • Follow the microwave instructions on the back of the Butternut Squash bag.
  • Sprinkle the chipotle powder and salt and pepper on the cooked Butternut Squash.
  • Next, heat the corn tortillas on a grill or in the oven briefly.
  • Top the warm tortillas with the seasoned butternut squash, red onion, corn, black beans, cilantro, Sriracha mayonnaise and a squeeze of lime.
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