Recipe

Broccoli Frittata Fingers

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Looking for a simple, veggie-filled breakfast on the go? Look no further than our baked Broccoli Frittata Fingers recipe. Perfect for the whole family!

5 MINUTES

PREP TIME

5 MINUTES

Total TIME

4 SERVES

SERVINGS

What You Need

Ingredients

12oz. Pero Family Farms Broccoli Florets
6 eggs, beaten
1 cup cheddar cheese, shredded
½ cup milk
½ cup red bell pepper, julienned
Salt and pepper, to taste

What You Need

Organic Broccoli Florets

Broccoli Florets

Lets Get Started

Directions

Preheat your oven to 350⁰ F.
In a large bowl, combine broccoli florets, eggs, cheese, milk, salt and pepper.
Mix thoroughly.
Pour the mixture into a 9 x 13 baking dish and arrange the red peppers on top.
Bake for 25 minutes or until a toothpick comes out clean.
Allow to cool for 10 minutes.
Next, slice into 1” x 2” pieces.
Serve immediately – or if you love to meal prep–freeze to reheat for a quick breakfast any day of the week!

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