Broccoli Frittata Fingers  

flavor profile | savory

Looking for a simple, veggie-filled breakfast on the go? Look no further than our baked Broccoli Frittata Fingers recipe. Perfect for the whole family!

PREP TIME

START TO FINISH

SERVINGS

 

What you need

Ingredients

12oz. Pero Family Farms Broccoli Florets

6 eggs, beaten

1 cup cheddar cheese, shredded

½ cup milk

½ cup red bell pepper, julienned

Salt and pepper, to taste

What you need

Let’s Get Started

Directions

  • Preheat your oven to 350⁰ F.
  • In a large bowl, combine broccoli florets, eggs, cheese, milk, salt and pepper.
  • Mix thoroughly.
  • Pour the mixture into a 9 x 13 baking dish and arrange the red peppers on top.
  • Bake for 25 minutes or until a toothpick comes out clean.
  • Allow to cool for 10 minutes.
  • Next, slice into 1” x 2” pieces.
  • Serve immediately – or if you love to meal prep–freeze to reheat for a quick breakfast any day of the week!

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