Broccoletti with Zucchini & Dried Cranberries  

flavor profile | crunchy, sweet 

This sauteed Broccoletti with Zucchini & Dried Cranberries is the perfect transitional recipe from winter to spring! Made with our crunchy Broccoletti, zucchini, and topped with dried cranberries and toasted walnuts. It’s a quick and easy recipe that is perfect for any weekday dinner!





What you need


8oz. bag Pero Family Farms Broccoletti 

1 small Zucchini, mezzaluna cut 

¼ cup Dried Cranberries 

¼ cup Chopped Walnuts 

2 tbsp. Olive Oil 

¼ tsp. Sea Salt 

A pinch of Black Pepper 


What you need


Let’s Get Started


  • In a medium sauté pan heat olive oil over medium heat. Once hot, carefully add the broccoletti and zucchini to the pan. Season with a touch of salt and pepper. Mix this gently and let the vegetables cook for 6-9 minutes. The zucchini should be tender and the broccoletti should be vibrant green and the tops slightly crispy. 
  • In a small sauté pan add the walnuts over medium heat. Toast the walnuts for about 5 minutes, or until fragrant and golden in color. 
  • To serve, place all the ingredients on a serving dish. Finish with a garnish of dried cranberries and light drizzle of olive oil. 
  • Serve and enjoy
  • ***optional to add a protein to this dish***

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