Broccoletti with Winter Greens
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Bountiful greens have never looked as good as this Broccoletti with Winter Greens and Pine Nuts! Try this fancy, yet delicious side dish at your Thanksgiving get-together.
5 MINUTES
PREP TIME
10 MINUTES
Total TIME
6 SERVES
SERVINGS
What You Need
Ingredients
- 10oz. Pero Family Farms Brocoletti
- 2 cups Swiss chard, cut roughly
- 2 radishes, cut into thin rounds
- 1 cup of radicchio, cut thin
- ¼ cup vegetable stock
- 2 tbsp. Italian parsley, chopped
- 2 tbsp. pine nuts
- 1 tbsp. garlic, minced
- 1 tbsp. olive oil
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- Place the swiss chard and radicchio on the bottom of a large plate to form a base.
- In a large sauté pan pre-heat the olive oil to medium high temperature.
- Add the Brocoletti and cook for 2 minutes. Next, add the garlic and cook for 1 more minute then add the vegetable stock and salt and pepper.
- Cook for 2 more minutes or until the Brocoletti is cooked to your desired texture.
- Place the cooked Brocoletti on top of the Swiss Chard and Radicchio. Top with sliced radishes, pine nuts, and parsley.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/broccoletti-with-winter-greens/
