recipe
Broccoletti with Winter Greens
flavor profile | hearty
Bountiful greens have never looked as good as this Broccoletti with Winter Greens and Pine Nuts! Try this fancy, yet delicious side dish at your Thanksgiving get-together.
PREP TIME
START TO FINISH
SERVINGS
What you need
Ingredients
10oz. Pero Family Farms Brocoletti
2 cups Swiss chard, cut roughly
2 radishes, cut into thin rounds
1 cup of radicchio, cut thin
¼ cup vegetable stock
2 tbsp. Italian parsley, chopped
2 tbsp. pine nuts
1 tbsp. garlic, minced
1 tbsp. olive oil
Salt and pepper, to taste
What you need
Let’s Get Started
Directions
- Place the swiss chard and radicchio on the bottom of a large plate to form a base.
- In a large sauté pan pre-heat the olive oil to medium high temperature.
- Add the Brocoletti and cook for 2 minutes. Next, add the garlic and cook for 1 more minute then add the vegetable stock and salt and pepper.
- Cook for 2 more minutes or until the Brocoletti is cooked to your desired texture.
- Place the cooked Brocoletti on top of the Swiss Chard and Radicchio. Top with sliced radishes, pine nuts, and parsley.
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