Broccoletti with Winter Greens  

flavor profile | hearty

Bountiful greens have never looked as good as this Broccoletti with Winter Greens and Pine Nuts! Try this fancy, yet delicious side dish at your Thanksgiving get-together.





What you need


10oz. Pero Family Farms Brocoletti

2 cups Swiss chard, cut roughly

2 radishes, cut into thin rounds

1 cup of radicchio, cut thin

¼ cup vegetable stock

2 tbsp. Italian parsley, chopped

2 tbsp. pine nuts

1 tbsp. garlic, minced

1 tbsp. olive oil

Salt and pepper, to taste


What you need


Let’s Get Started


  • Place the swiss chard and radicchio on the bottom of a large plate to form a base.
  • In a large sauté pan pre-heat the olive oil to medium high temperature.
  • Add the Brocoletti and cook for 2 minutes. Next, add the garlic and cook for 1 more minute then add the vegetable stock and salt and pepper.
  • Cook for 2 more minutes or until the Brocoletti is cooked to your desired texture.
  • Place the cooked Brocoletti on top of the Swiss Chard and Radicchio. Top with sliced radishes, pine nuts, and parsley.

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