recipe

Avocado Toast with Mini Sweet Peppers and Poached Eggs

flavor profile | savory

There’s nothing basic about this photo-worthy brunch favorite! Our Avocado Toast with Mini Sweet Peppers & Poached Eggs is bursting with bold flavors, making it the ultimate crowd pleaser.

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

8oz. Pero Family Farms Mini Sweet Peppers, sliced, diced and rings

2 avocados, peeled, seeded and thinly sliced

4 pieces of your favorite toasted bread

2 eggs, poached

2 tbsp. Mexican crumble cheese

1 tbsp. fresh cilantro, chopped

Salt and pepper, to taste

What you need

 

 

 

Let’s Get Started

Directions

  • Place the sliced avocado evenly over the slices of bread.
  • Next, place the Mini Sweet Peppers evenly over the avocado.
  • Add the poached egg on top and sprinkle with crumble cheese, and cilantro.
  • Season with salt and pepper, to taste.
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