Avocado Toast with Mini Sweet Peppers and Poached Eggs
Flavor Profile | Savory
There’s nothing basic about this photo-worthy brunch favorite! Our Avocado Toast with Mini Sweet Peppers & Poached Eggs is bursting with bold flavors, making it the ultimate crowd pleaser.
5 MINUTES
PREP TIME
10 MINUTES
Total TIME
2-4 SERVES
SERVINGS
What You Need
Ingredients
- 8oz. Pero Family Farms Mini Sweet Peppers, sliced, diced and rings
- 2 avocados, peeled, seeded and thinly sliced
- 4 pieces of your favorite toasted bread
- 2 eggs, poached
- 2 tbsp. Mexican crumble cheese
- 1 tbsp. fresh cilantro, chopped
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- Place the sliced avocado evenly over the slices of bread.
- Next, place the Mini Sweet Peppers evenly over the avocado.
- Add the poached egg on top and sprinkle with crumble cheese, and cilantro.
- Season with salt and pepper, to taste.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/avocado-toast-with-mini-sweet-peppers-and-poached-eggs/
