recipe

Asparagus in a Blanket

flavor profile | savory

Looking to incorporate more greens into a picky eater’s diet? Try this unique take on a classic favorite – Asparagus in a Blanket!

PREP TIME

START TO FINISH

SERVINGS

What you need

Ingredients

8oz. Pero Family Farms Asparagus

1 can of ready-to-bake croissants

1 cup marinara sauce

2 tbsp. parmesan cheese, finely grated

1 tbsp. olive oil

Salt and pepper to taste

 

 

 

What you need

Let’s Get Started

Directions

  • Preheat your oven to 350⁰F.
  • Separate the croissant dough into single triangles.
  • Roll 1-2 asparagus spears in each triangle of dough, twisting and stretching the dough to cover approximately ¾ of the asparagus spear.
  • Place in a greased baking dish. Bake for approximately 15 minutes, or until golden brown.
  • On a small plate mix together the Parmesan cheese, salt, and pepper.
  • Remove pan from the oven.
  • While warm, drizzle with olive oil, and roll evenly through the seasoning mixture.
  • Serve with warm marinara sauce.
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