Apple Walnut Sugar Snap Peas

flavor profile | savory | sweet 

Our Sugar Snap Peas make the perfect base for this bright and flavorful dish. And with zero fat and almost all of your Vitamin C requirements, they’re a great way to snap into a healthy mindset this year!




What you need


8oz. Pero Family Farms Sugar Snap Peas

½ cup red apple, diced

½ cup walnuts, chopped

For The Warm Shallot Dressing:

¼ cup shallots, thinly sliced

½ cup water

¼ cup sugar

¼ cup white vinegar

1 tbsp. Pero Family Farms Mini Sweet Peppers, diced

1 tbsp. corn starch

Salt and pepper, to taste

What you need

sugar snap peas

Let’s Get Started


  • Blanch the Sugar Snap Peas, according to directions on back of bag.
  • Add the peas, apples, peppers and walnuts to a large salad bowl.
  • In a medium bowl, whisk together the sugar, corn starch, vinegar and water.
  • Next, add the shallots to a medium pan and pour the vinegar mixture over them.
  • Cook the shallots on medium-high heat, stirring constantly, until the mixture thickens.
  • Pour the Warm Shallot Dressing over the peas, apples and walnuts, to serve.
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