8 Layer Veggie Salad
Flavor Profile | Fresh
These perfectly proportioned make-ahead meals are an updated version of a classic layered salad. Pero’s 8 Layer Veggie Salad is packed to the brim with tons of fresh, recipe-ready vegetables, making it a great portable lunchtime solution for those looking to stay healthy on the go.
10 MINUTES
PREP TIME
12 MINUTES
Total TIME
1 SERVES
SERVINGS
What You Need
Ingredients
- ¾ cup Pero Family Farms Vegetable Slaw
- ½ cup Pero Family Farms Mini Sweet Pepper Rings
- ¼ cup Pero Family Farms English Peas
- 1 hard-boiled egg, sliced into rounds
- ¼ cup bacon, cooked and chopped
- ¼ cup plain Greek yogurt
- ¼ cup cheddar cheese, shredded
- ¼ cup corn, kernels
- ¼ cup red onion, thinly sliced
- ¼ tbsp. lemon juice
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- Remove English Peas from bag. Plunge into boiling water for a few minutes –chill immediately. Next, layer each ingredient in a large serving bowl.
- Layer 1 – Vegetable Slaw
- Layer 2 – ½ of the English Peas
- Layer 3 – Mini Sweet Pepper Rings
- Layer 4 – egg slices
- Layer 5 – bacon
- Layer 6 – red onion
- Layer 7 – corn
- Layer 8 – cheddar cheese. Then top with Greek Yogurt, lemon juice, and salt & pepper.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/8-layer-veggie-salad/
