Zucchini Ribbon Roulades

Flavor Profile | ZESTY

Try these delectable Zucchini Ribbon Roulades, stuffed with goat cheese and sun-dried tomatoes, for a quick and easy appetizer that everyone will enjoy!

 

10 MINUTES
PREP TIME
15 MINUTES
Total TIME
2-4 SERVES
SERVINGS

What You Need

Ingredients
  • 1 Pero Family Farms® Organic Zucchini, sliced very thin, lengthwise
  • ¼ cup goat cheese
  • ¼ cup cream cheese
  • ¼ cup sun-dried tomatoes
  • Basil leaves, sliced thin
  • Salt and pepper, to taste

What You Need

Lets Get Started

Directions
  1. In a mixing bowl, combine the goat cheese, cream cheese, and sun-dried tomatoes.
  2. Place ½ tbsp. of cheese mixture on one end of a Zucchini slice and roll over until completely wrapped.
  3. Repeat for each Zucchini slice.
  4. Top each roulade with basil.
  5. Serve cold, grilled, or baked in the oven.
Get More Recipes

Visit this recipe page:
https://www.perofamilyfarms.com/recipe/zucchini-ribbon-roulades/

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