Tuscan Asparagus
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Add some Italian flavor to your holiday table with this Tuscan Asparagus side dish. It’s the perfect recipe to serve with a juicy steak or some fresh fish, and it only takes 10 minutes to prepare!
5 MINUTES
PREP TIME
10 MINUTES
Total TIME
2-4 SERVES
SERVINGS
What You Need
Ingredients
- 10oz. Pero Family Farms Asparagus
- 1 cup grape tomatoes, halved
- ¼ cup pine nuts
- ¼ cup parmesan cheese, shaved
- 1 tbsp. garlic, thinly sliced
- 1 tbsp. Italian parsley, chopped fine
- 1 tbsp. olive oil
- Salt and pepper to taste
What You Need
Lets Get Started
Directions
- Follow the microwave directions on the back of the package to cook the asparagus to your desired texture.
- Heat a pan to medium-high temperature with olive oil. Add the pine nuts and garlic to the pan and cook for 1 minute or until slightly brown.
- Remove from heat and add the cooked asparagus to the pan.
- Toss gently until asparagus is coated with oil.
- Place the mixture on a serving platter and top with tomatoes, cheese, parsley, salt and pepper.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/tuscan-asparagus/
