Sweet Cinnamon Butternut Squash

Flavor Profile | SWEET

The perfect blend of sweetness and spice, your family will love this quick side dish. Tender, warm butternut squash with crunchy candied pecans and dried cranberries – everyone will be back for seconds!

 

5 MINUTES
PREP TIME
15 MINUTES
Total TIME
2 SERVES
SERVINGS

What You Need

Ingredients
  • 13oz. Pero Family Farms Cubed Butternut
  • ¼ cup dried cranberries
  • ¼ cup candied pecans
  • ½ tbsp. olive oil
  • ½ tbsp. fresh sage, chopped
  • 1 tsp. cinnamon
  • Salt and pepper, to taste

What You Need

Lets Get Started

Directions
  1. Preheat oven to 400⁰ F.
  2. Place the Butternut Squash in a large mixing bowl.
  3. Add olive oil, cinnamon, cranberries, pecans, salt and pepper to the bowl. Mix well.
  4. Next, place the squash mixture on a sheet tray and roast for 25 minutes or until cooked to your desired texture.
  5. Garnish with fresh sage before serving.
Get More Recipes

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https://www.perofamilyfarms.com/recipe/sweet-cinnamon-butternut-squash/

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