Sweet Cinnamon Butternut Squash
Flavor Profile | SWEET
Sweet Cinnamon Butternut Squash is the cozy holiday side you’ll want on repeat. Warm, tender squash paired with candied pecans, dried cranberries, and fresh sage creates the perfect balance of sweetness and crunch.
5 MINUTES
PREP TIME
15 MINUTES
Total TIME
2 SERVES
SERVINGS
What You Need
Ingredients
- 13oz. Pero Family Farms Cubed Butternut
- ¼ cup dried cranberries
- ¼ cup pecans
- ½ tbsp. olive oil
- ½ tbsp. fresh sage, chopped
- 1 tsp. cinnamon
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- Preheat oven to 400⁰ F.
- Place the Butternut Squash in a large mixing bowl.
- Add olive oil, cinnamon, cranberries, pecans, salt and pepper to the bowl. Mix well.
- Next, place the squash mixture on a sheet tray and roast for 25 minutes or until cooked to your desired texture.
- Garnish with fresh sage before serving.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/sweet-cinnamon-butternut-squash/
