Sriracha Shrimp & Green Bean Stir Fry

Flavor Profile | Savory

Skip the take out this week and make this easy Sriracha Shrimp & Green Bean Stir Fry at home. Ready in under 10 minutes, and served over our fresh Cauliflower Rice, this dish is a no-brainer to keep the whole family happy!

5 MINUTES
PREP TIME
10 MINUTES
Total TIME
4-6 SERVES
SERVINGS

What You Need

Ingredients
  • 12oz. Pero Family Farms Green Beans, blanched
  • 10oz. Pero Family Farms Riced Cauliflower, cooked according to package directions
  • 6 oz. rock shrimp
  • ½ cup cashews
  • 2 tbsp. soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp. honey
  • 1 tbsp. siracha
  • 1 tbsp. sesame oil (sub olive oil)

What You Need

Organic Snipped Green Beans
Riced Cauliflower

Lets Get Started

Directions
  1. Heat olive oil to medium-high temperature in a large sauté pan or wok.
  2. Add the shrimp, blanched Green Beans, and cashews to the pan.
  3. Cook for 1 minute.
  4. Next, add the soy sauce, vinegar, honey and sriracha to the pan.
  5. Cook for 2 more minutes.
  6. Serve over the cooked Riced Cauliflower.
Sriracha Shrimp & Green Bean Stir Fry
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https://www.perofamilyfarms.com/recipe/sriracha-shrimp-green-bean-stir-fry/

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