South of the Border Squash

Flavor Profile | ZESTY | SPICE

South of the Border Squash pairs perfectly with Taco Tuesday, for a zesty side dish or a delicious veggie fajita filling! Use our Squash+ vegetables to save time on prepping!

 

5 MINUTES
PREP TIME
10 MINUTES
Total TIME
2-4 SERVES
SERVINGS

What You Need

Ingredients
  • 10.5oz. Pero Family Farms Squash+ Sliced Zucchini, Yellow Squash, Bell Peppers & Onions
  • 1 ½ tbsp. cilantro, chopped
  • 1 tbsp. chili powder
  • 1 tbsp. garlic, minced
  • 1 tbsp. lime juice
  • 1 tbsp. olive oil
  • Salt and pepper to taste

What You Need

Lets Get Started

Directions
  1. Heat olive oil in a large sauté pan to medium-high temperature. Add all of the vegetables to the pan and cook for 2 minutes.
  2. Next, add the garlic, cilantro, chili powder and lime juice to the pan.  Cook for 2 more minutes or until the vegetables reach your desired texture.
  3. Serve immediately and enjoy!
Get More Recipes

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https://www.perofamilyfarms.com/recipe/south-of-the-border-squash/

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