Sheet Pan Eggs Benedict
Flavor Profile | Savory
If you’re looking for a cozy Fall breakfast for the whole family, look no further. This Sheet Pan Eggs Benedict is a quick and easy way to prepare a fun & fresh breakfast or brunch meal without the big clean up. Plus, using Pero Family Farms recipe-ready Asparagus keeps prep time even shorter!
5 MINUTES
PREP TIME
17 MINUTES
Total TIME
4-6 SERVES
SERVINGS
What You Need
Ingredients
- 8oz. Pero Family Farms Trimmed Asparagus
- 6 eggs
- 6 pieces of Canadian Bacon
- Salt and pepper, to taste
- OPTIONAL: ½ Hollandaise Sauce
- 6 English Muffins, toasted
What You Need
Lets Get Started
Directions
- Preheat oven to 400⁰ F
- Lightly blanch or steam the asparagus according to directions on back of the bag.
- Spray the sheet pan with non-stick cooking spray.
- Crack eggs onto the sheet pan in different areas.
- Add Canadian Bacon to the pan.
- Fill in the remaining spots on the sheet pan with Asparagus.
- Season with salt and pepper, to taste.
- Cook for 12 minutes or until the eggs are cooked to your desired texture. OPTIONAL:
- Drizzle with Hollandaise Sauce and serve with your favorite toasted English muffins.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/sheet-pan-eggs-benedict/
