Sheet Pan Eggs Benedict

Flavor Profile | Savory

If you’re looking for a cozy Fall breakfast for the whole family, look no further. This Sheet Pan Eggs Benedict is a quick and easy way to prepare a fun & fresh breakfast or brunch meal without the big clean up. Plus, using Pero Family Farms recipe-ready Asparagus keeps prep time even shorter!

5 MINUTES
PREP TIME
17 MINUTES
Total TIME
4-6 SERVES
SERVINGS

What You Need

Ingredients
  • 8oz. Pero Family Farms Trimmed Asparagus
  • 6 eggs
  • 6 pieces of Canadian Bacon
  • Salt and pepper, to taste
  • OPTIONAL: ½ Hollandaise Sauce
  • 6 English Muffins, toasted

What You Need

Trimmed Asparagus

Lets Get Started

Directions
  1. Preheat oven to 400⁰ F
  2. Lightly blanch or steam the asparagus according to directions on back of the bag.
  3. Spray the sheet pan with non-stick cooking spray.
  4. Crack eggs onto the sheet pan in different areas.
  5. Add Canadian Bacon to the pan.
  6. Fill in the remaining spots on the sheet pan with Asparagus.
  7. Season with salt and pepper, to taste.
  8. Cook for 12 minutes or until the eggs are cooked to your desired texture. OPTIONAL:
  9. Drizzle with Hollandaise Sauce and serve with your favorite toasted English muffins.
Get More Recipes

Visit this recipe page:
https://www.perofamilyfarms.com/recipe/sheet-pan-eggs-benedict/

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