Seafood & Vegetable Pasta
Flavor Profile | SAVORY
No need for a reservation on Valentine’s Day with this date night-worthy dish! Our Seafood & Vegetable Pasta is swimming with fresh Broccoli, Green Beans, Mini Sweet Peppers and nestled in a creamy tomato basil pasta.
10 MINUTES
PREP TIME
30 MINUTES
Total TIME
2 SERVES
SERVINGS
What You Need
Ingredients
- 12 jumbo prawns
- 4 mussels
- 1 cup tomato sauce
- ½ cup vegetable stock
- 1 cup Pero Family Farms Broccoli Florets
- 1 cup Pero Family Farms Snipped Green Beans
- 1 ½ tbsp. whole milk
- 1 tbsp. fresh basil, thinly sliced
- 1 tbsp. olive oil
- Salt and pepper, to taste
- Pasta Nest Ingredients
- ½ lb. your favorite pasta, cooked
- ½ cup Pero Family Farms Mini Sweet Peppers, diced
- ½ cup Parmesan cheese, grated
- 1 egg
- 1 ½ tbsp. whole milk
- Salt and pepper, to taste
Lets Get Started
Directions
- Preheat the oven to 350⁰F.
- In a large saute pan, heat olive oil to medium-high temperature.
- Add the prawns, mussels, broccoli, and green beans to the pan.
- Cook for 2 minutes.
- Next, stir in the vegetable stock and tomato sauce.
- Season with salt and pepper and cook for 3 more minutes. Finish the sauce by adding the milk and basil.
- Mix the cooked pasta with the milk, eggs, cheese, and Mini Sweet Peppers.
- Place the pasta mixture into a thoroughly greased 8” pie pan. Bake for 15 minutes.
- Remove the pie pan from the oven and top the pasta with the seafood and vegetable mixture and serve.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/seafood-vegetable-pasta/
