Sausage and Peppers
Flavor Profile | SMOKEY
Fire up your grill, for this classic Sausage & Peppers recipe, using Pero Family Farms Fajita Mix!
5 MINUTES
PREP TIME
20 MINUTES
Total TIME
4-6 SERVES
SERVINGS
What You Need
Ingredients
- 12oz. bag of Pero Family Farms® Fajita Mix
- 12oz. Sweet Italian Sausage
- 4 hoagie style buns
- 2oz. Marsala Wine
- 1 tbsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. dry oregano
- 1 tsp. dry basil
- Salt and pepper, to taste
What You Need
Lets Get Started
Directions
- In a large sauté pan heat 1 tbsp. of olive oil over medium-high temperature.
- Next, add the fajita mix, sausage, garlic powder, oregano, basil, salt, and pepper.
- Cook for 3-5 minutes and add the Marsala wine.
- Cook the mixture for 2-3 more minutes or until the sausage is cooked completely and the vegetables are cooked to your desired texture.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/sausage-and-peppers/
