Roasted Pumpkin & French Beans

Flavor Profile | SAVORY

Roasted pumpkin, tender French Beans and flavorful sage – this recipe is hearty and warm. Enjoy the flavors of fall in this quick recipe – ready in just 15 minutes!

 

5 MINUTES
PREP TIME
10 MINUTES
Total TIME
2-4 SERVES
SERVINGS

What You Need

Ingredients
  • 8oz. Pero Family Farms French Beans
  • 1 cup pumpkin, cut into small cubes
  • ¼ cup pumpkin seeds
  • 1 tbsp. fresh sage, chopped
  • 1 tbsp. olive oil
  • Salt and pepper, to taste

What You Need

Lets Get Started

Directions
  1. Preheat oven to 375⁰F.
  2. In a large bowl, mix together the French Beans, cubed pumpkin, pumpkin seeds, olive oil, and salt and pepper until evenly coated.
  3. Pour mixture onto a large baking sheet.
  4. Place in oven and roast for 12-15 minutes.
  5. Remove pan from oven and spoon all ingredients into a large serving bowl.
  6. Top with crushed pumpkin seeds and fresh sage.
Get More Recipes

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https://www.perofamilyfarms.com/recipe/roasted-pumpkin-french-beans/

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