Pumpkin Pesto Veggie Spirals

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Pesto Pasta is a classic dish, and we’re mixing it up with the rich flavor of roasted pumpkin! Try this lightened up Pumpkin Pesto recipe, featuring our delicious, low-carb Zucchini Veggie Spirals.

 

5 MINUTES
PREP TIME
15 MINUTES
Total TIME
2 SERVES
SERVINGS

What You Need

Ingredients
  • 10oz. Pero Family Farms Zucchini Veggie Spirals
  • 4 oz. chicken breast, grilled
  • ¼ cup roasted pumpkin
  • ¼ cup parmesan cheese
  • 1 ½ tbsp. pine nuts
  • 1 ½ tbsp. fresh basil, chopped
  • 1 ½ tbsp. olive oil
  • 1 tbsp. fresh sage, chopped
  • ½ tbsp. fresh garlic, chopped
  • Salt and pepper, to taste

Lets Get Started

Directions
  1. First, make the Pumpkin Pesto. In a food processor, add the roasted pumpkin, parmesan cheese, pine nuts, basil, sage, garlic, olive oil, salt and pepper.
  2. Pulse until the mixture is smooth and blended.
  3. Heat a large sauté pan to medium-high temperature.
  4. Next, add 2 tbsp. of the pumpkin pesto to the pan and quickly add the Zucchini Veggie Spirals.
  5. Cook and mix well for 3 minutes or until the vegetables are cooked to your desired texture.
  6. Serve with grilled chicken to complete the meal.
Get More Recipes

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https://www.perofamilyfarms.com/recipe/pumpkin-pesto-veggie-spirals/

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