Plant-Based BBQ Flatbread

Flavor Profile | SMOKEY | SAVORY | CRUNCHY

This Plant-Based BBQ Flatbread is filled with so much healthy goodness! Made with our Organic Vegetable Slaw to give you the perfect crunch, finally a flatbread you can feel good about!

 

10 MINUTES
PREP TIME
10 MINUTES
Total TIME
4 SERVES
SERVINGS

What You Need

Ingredients
  • 2 cups Pero Family Farms Organic Vegetable Slaw
  • 4 pre-cooked flatbreads
  • 1 yellow onion, thinly sliced and carmelized
  • 1 cup fresh corn, raw-sliced off cobb
  • 1 cup black beans, drained and rinsed
  • 1 cup baby arugula
  • ½ cup BBQ sauce

What You Need

Lets Get Started

Directions
  1. Spread 1 tbsp. of BBQ sauce on the flatbread, then top with ¼ cup of Vegetable Slaw.
  2. Next, add ¼ cup of beans and corn and top with caramelized onions and arugula.
  3. Repeat for remaining flatbreads and serve.
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https://www.perofamilyfarms.com/recipe/plant-based-bbq-flatbread/

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