Pineapple Chicken Stir Fry
Flavor Profile | Sweet and Savory
Pero Family Farms’ Pineapple Chicken Stir Fry is a delicious blend of savory and sweet flavors. This recipe combines our Vegetable Stir Fry with tender marinated chicken and juicy pineapples for a well-balanced meal. Prepare to be transported to tropical paradise with each bite of this quick and easy stir fry creation.
2 MINUTES
PREP TIME
5 MINUTES
Total TIME
4 SERVES
SERVINGS
What You Need
Ingredients
- 12 oz. Pero Family Farms Vegetable Stir Fry
- 12 oz. chicken breast, cut into strips
- 1 cup pineapple, cubed
- 1/2 cup Teriyaki sauce
What You Need
Lets Get Started
Directions
- In a large resealable bag, combine the pineapple and Teriyaki sauce.
- Add the chicken to the mixture and allow to marinate for at least one hour.
- Cook the Vegetable Stir Fry according to the microwave directions.
- While the vegetables are cooking, pre-heat a large sauté pan to medium-high temperature and the pineapple and chicken mixture.
- Cook the meat, stirring continuously for three minutes.
- Next, add the Vegetable Stir-Fry vegetables to the pan.
- Stir consistently until the Teriyaki begins to reduce, the meat is cooked completely, and the vegetables are tender.
- Serve immediately and enjoy!
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Visit this recipe page:
https://www.perofamilyfarms.com/recipe/pineapple-chicken-stir-fry/
