Pero’s Philly Cheesesteak
Flavor Profile | Savory
2 MINUTES
PREP TIME
7 MINUTES
Total TIME
4 SERVES
SERVINGS
What You Need
Ingredients
- 12oz. Pero Family Farms Peppers and onions
- 12oz. ribeye steak, cut very thin
- 8 slices provolone cheese
- 4 hoagie style rolls, toasted
- 1 tbsp. olive oil
What You Need
Lets Get Started
Directions
- Heat a large sauté pan with olive oil to medium high temperature. Add the peppers and onions and cook for 3 minutes.
- Next add the steak and cook for 2 more minutes or until the steak is cooked to your desired texture.
- Add salt and pepper to taste
- lace an even amount of meat in each toasted bun
- Top each hoagie with 2 slices of cheese
- Next place the peppers and onions on top and enjoy!
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/peros-philly-cheesesteak/
