Pero’s Philly Cheesesteak

Flavor Profile | Savory
2 MINUTES
PREP TIME
7 MINUTES
Total TIME
4 SERVES
SERVINGS

What You Need

Ingredients
  • 12oz. Pero Family Farms Peppers and onions
  • 12oz. ribeye steak, cut very thin
  • 8 slices provolone cheese
  • 4 hoagie style rolls, toasted
  • 1 tbsp. olive oil

What You Need

Lets Get Started

Directions
  1. Heat a large sauté pan with olive oil to medium high temperature. Add the peppers and onions and cook for 3 minutes.
  2. Next add the steak and cook for 2 more minutes or until the steak is cooked to your desired texture.
  3. Add salt and pepper to taste
  4. lace an even amount of meat in each toasted bun
  5. Top each hoagie with 2 slices of cheese
  6. Next place the peppers and onions on top and enjoy!
Get More Recipes

Visit this recipe page:
https://www.perofamilyfarms.com/recipe/peros-philly-cheesesteak/

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