Mini Sweet Pepper Street Tacos
Flavor Profile | Savory
Today is Cinco De Mayo! Celebrate in style with Pero Mini Sweet Pepper Street Tacos and you’re sure to be the talk of the fiesta.
5 MINUTES
PREP TIME
15 MINUTES
Total TIME
4-6 SERVES
SERVINGS
What You Need
Ingredients
- 1lb. skirt steak, marinated
- 1lb. Pero Family Farms Mini Sweet Peppers
- 12 corn tortillas
- 1 cup Mexican crumble cheese
- 1 cup fresh cilantro
- 2 limes, cut into wedges
- Your favorite Hot Sauce (optional)
What You Need
Lets Get Started
Directions
- Preheat grill to medium-high temperature.
- Grill the steak until cooked to your desired temperature.
- While the steak is cooking, grill the Mini Sweet Peppers until cooked to your desired texture.
- Thinly slice the steak once it is done cooking.
- Next, remove the stems and seeds from the Mini Sweet Peppers and thinly slice them into small rings.
- Quickly grill each side of the tortillas.
- Add equal amounts of steak and peppers to each tortilla.
- Top with cheese, cilantro, and a squeeze of lime juice.
Get More Recipes
Visit this recipe page:
https://www.perofamilyfarms.com/recipe/mini-sweet-pepper-street-tacos/
