Italian Pepper & Onion Flatbread

Flavor Profile | ITALIAN | SAVORY

Take the time out of homemade and use our Sliced Peppers & Onions for an easy and delicious flatbread that is sure to become a family favorite!

 

1 MINUTES
PREP TIME
13 MINUTES
Total TIME
2-4 SERVES
SERVINGS

What You Need

Ingredients
  • 10oz. Pero Family Farms Sliced Peppers & Onions
  • 1 pre-cooked flat bread
  • 2 tbsp. parmesan cheese
  • 2 tbsp. olive oil
  • ½ tbsp. oregano
  • Salt and pepper to taste

What You Need

Lets Get Started

Directions
  1. Preheat oven to 350⁰F.  Heat olive oil in a large sauté pan to medium high temperature.
  2. Add the peppers, onions and oregano to the pan and cook for 3 minutes or until the vegetables reach your desired texture.
  3. Place the peppers and onions evenly on top of the flatbread and place in the oven.  Cook for 8-10 minutes at 350⁰F.
  4. Top with parmesan cheese and salt and pepper before serving.  Enjoy!
Get More Recipes

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https://www.perofamilyfarms.com/recipe/italian-pepper-onion-flatbread/

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